Zesty Shrimp Fra Diavolo
Indulge in the bold flavors of Zesty Shrimp Fra Diavolo! This quick and delicious recipe will spice up your dinner table. 🍤🌶️
Equipment
- 1 Large skillet For sautéing the shrimp and sauce.
- 1 Measuring Cups For measuring ingredients.
- 1 Measuring Spoons For measuring spices and oil.
- 1 Knife For mincing garlic.
- 1 Cutting board For prepping ingredients.
Ingredients
Seafood
- 1 pound Fresh shrimp Opt for large, peeled, and deveined shrimp.
Tomatoes
- 1 can (28 ounces) San Marzano tomatoes Known for their rich flavor and sweetness.
Oils
- 4 tablespoons Olive oil Use extra virgin for robust flavor.
Aromatics
- 4 cloves Garlic Mince finely for full flavor.
Spices
- 1 teaspoon Red pepper flakes Adjust according to spice tolerance.
Liquids
- 1/2 cup White wine A dry white wine like Sauvignon Blanc.
Herbs
- to taste Fresh parsley Chopped for garnish.
Instructions
Preparation
- Gather your ingredients: fresh shrimp, San Marzano tomatoes, garlic cloves, olive oil, red pepper flakes, white wine, and fresh parsley.
Prep the Shrimp
- If your shrimp are not already peeled and deveined, do this now. Pat them dry with a paper towel.
Heat the Oil
- In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
Sauté the Garlic
- Add minced garlic cloves to the skillet and sauté for about 30 seconds until fragrant.
Add the Shrimp
- Toss in your shrimp and cook for about 2-3 minutes on each side until pink and opaque.
Incorporate the Tomatoes
- Add the can of San Marzano tomatoes, crushing them slightly with a spoon.
Season with Spice
- Sprinkle in red pepper flakes according to your heat preference.
Deglaze with Wine
- Pour in white wine, scraping up any bits stuck to the pan.
Simmer
- Allow the mixture to simmer for about 5-7 minutes, stirring occasionally.
Finish with Fresh Herbs
- Stir in chopped fresh parsley just before serving.
Serve
- Plate over pasta or with crusty bread, garnishing with additional parsley and red pepper flakes.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 10g | 25g | 30g |