Yogurt Bread Recipe
Soft, flavorful, and incredibly easy to make, this Homemade Yogurt Bread is perfect for any meal. The yogurt adds moisture and a slight tang, making each bite delightful. Whether you enjoy it plain, toasted, or as part of a sandwich, this bread is sure to become a staple in your kitchen!
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour or whole wheat flour for a heartier version
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients:
- 1 cup plain yogurt Greek yogurt for a thicker texture
- 3 tablespoons olive oil or melted butter
- ¼ cup water or milk adjust as needed
Optional Add-Ins:
- 1 teaspoon garlic powder or cinnamon for extra flavor
- ¼ cup shredded cheese cheddar or mozzarella
- 2 tablespoons chopped herbs rosemary, thyme, or parsley
- ¼ cup dried fruits cranberries, raisins, or apricots
Instructions
1️⃣ Prepare the Dough
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix yogurt, olive oil, and water/milk until smooth.
- Gradually add the wet ingredients to the dry, stirring until a soft dough forms.
- If the dough is too sticky, add more flour, one tablespoon at a time.
2️⃣ Knead the Dough
- Lightly flour a clean surface and transfer the dough onto it.
- Knead for 5-7 minutes until it becomes smooth and elastic.
3️⃣ Let It Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 30-60 minutes, or until it doubles in size.
4️⃣ Shape & Preheat Oven
- Preheat oven to 375°F (190°C).
- Gently punch down the dough to release air, then shape it into a loaf or rolls.
- Place on a lined baking sheet or in a greased loaf pan.
- (Optional) Brush the top with olive oil or butter for a golden crust.
5️⃣ Bake to Perfection
- Bake for 25-30 minutes, until golden brown and sounds hollow when tapped.
- Let it cool for 10 minutes before slicing.
Notes
⭐ Pro Tips for Success
✅ Use yogurt at room temperature – this helps with fermentation and rising.
✅ Let the dough rise fully – if your kitchen is cool, place it in a slightly warm oven (turned off).
✅ Want a crispy crust? Place a small pan of water on the bottom rack while baking for steam. 🍽️ Serving Suggestions
Perfect Pairings:
With spreads: Butter, honey, cream cheese, or hummus.
As a side: Pair with soups or fresh salads.
For sandwiches: Use for turkey, cheese, or tuna sandwiches.
As toast: Top with avocado, poached eggs, or nut butter.
Presentation Ideas:
Serve in a rustic breadbasket for a cozy feel.
Garnish with fresh herbs for an elegant touch.
🥄 Variations to Try
🌿 Savory Version: Add feta, olives, and oregano for a Mediterranean-style bread.
🍫 Sweet Version: Mix in cinnamon, vanilla, and dried fruits for a delightful breakfast treat.
🧀 Cheesy Bread: Fold in shredded cheddar or mozzarella for a gooey, delicious bite.
✅ Use yogurt at room temperature – this helps with fermentation and rising.
✅ Let the dough rise fully – if your kitchen is cool, place it in a slightly warm oven (turned off).
✅ Want a crispy crust? Place a small pan of water on the bottom rack while baking for steam. 🍽️ Serving Suggestions
Perfect Pairings:
With spreads: Butter, honey, cream cheese, or hummus.
As a side: Pair with soups or fresh salads.
For sandwiches: Use for turkey, cheese, or tuna sandwiches.
As toast: Top with avocado, poached eggs, or nut butter.
Presentation Ideas:
Serve in a rustic breadbasket for a cozy feel.
Garnish with fresh herbs for an elegant touch.
🥄 Variations to Try
🌿 Savory Version: Add feta, olives, and oregano for a Mediterranean-style bread.
🍫 Sweet Version: Mix in cinnamon, vanilla, and dried fruits for a delightful breakfast treat.
🧀 Cheesy Bread: Fold in shredded cheddar or mozzarella for a gooey, delicious bite.