What does yellow curry taste like?
Discover the rich and vibrant flavors of yellow curry! 🌟 Learn what does yellow curry taste like and how to make it deliciously unique! 🍛
Equipment
- 1 Large Pan For cooking the curry.
Ingredients
Main Ingredients
- 2 tablespoons yellow curry paste The heart of the dish, providing a rich blend of spices.
- 1 can (13.5 oz) coconut milk Adds creaminess and balances the spice with sweetness.
- 1 pound chicken or tofu, cubed Popular protein options that absorb the curry's flavors.
Vegetables
- 1 cup chopped vegetables (e.g., bell peppers, carrots) For texture and flavor.
- 2 tablespoons fish sauce or soy sauce For seasoning.
- 1 tablespoon sugar To balance flavors.
Garnish
- to taste fresh cilantro For garnish, enhancing freshness.
Instructions
Gather Ingredients
- Chop your vegetables into bite-sized pieces. Cube the chicken or tofu. Measure out your curry paste, coconut milk, fish sauce, and sugar.
Cooking Process
- In a large pan, heat a little oil over medium heat.
- Add the yellow curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir until combined.
- Add the chicken or tofu and cook for about 5 minutes.
- Stir in the chopped vegetables, fish sauce, and sugar.
- Simmer for 10-15 minutes until everything is cooked through.
Assembly/Plating
- Serve the yellow curry over steamed rice. Garnish with fresh cilantro for a pop of color and flavor.