Vegan Matcha Cake Recipe
This Vegan Matcha Cake is a light, fluffy, and beautifully green treat that balances the earthy richness of matcha with a touch of sweetness. Perfect for tea lovers, this cake is entirely plant-based and can be customized with different flours, sweeteners, and toppings. Whether you enjoy it plain or frosted, this vibrant cake is sure to impress!
Ingredients
- Dry Ingredients:
- 1 ½ cups all-purpose flour or almond/oat flour for a gluten-free option
- 2 tbsp high-quality culinary matcha powder
- 2 tsp baking powder
- ¼ tsp salt optional
- Wet Ingredients:
- 1 cup plant-based milk almond, soy, or coconut
- ½ cup sugar maple syrup, or agave nectar
- 1 tsp vanilla extract
- Optional Add-Ins:
- 1 tbsp cocoa powder for a marbled effect
- ¼ cup chopped walnuts or chia seeds
- 1 tsp lemon or orange zest
Instructions
- 👨🍳 Step-by-Step Instructions
- 1️⃣ Preparing the Batter
- Step 1: Mix Dry Ingredients
- In a large bowl, sift together the flour, matcha powder, baking powder, and salt (if using). Sifting ensures a lump-free, smooth blend.
- Step 2: Combine Wet Ingredients
- In a separate bowl, whisk together the plant-based milk, sweetener, and vanilla extract until the sweetener is fully dissolved.
- Step 3: Combine Mixtures
- Gradually pour the wet ingredients into the dry mixture, stirring gently. Mix until just combined—avoid overmixing to keep the cake fluffy.
- 2️⃣ Baking Process
- Step 4: Preheat the Oven
- Preheat your oven to 350°F (175°C) for even baking.
- Step 5: Prepare the Pan
- Line a 9-inch round cake pan with parchment paper and lightly grease the sides with coconut oil or vegan butter.
- Step 6: Pour and Bake
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 3️⃣ Cooling & Frosting
- Step 7: Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 8: Frosting Options
- Dust with powdered sugar for a simple finish.
- Spread a vegan coconut cream frosting for extra indulgence.
- Make a matcha glaze by mixing matcha, coconut cream, and powdered sugar.
Video
Notes
🔥 Pro Tips & Variations
✔ Sifting Is Key – Always sift matcha and flour for a smooth batter.
✔ Use Room-Temperature Ingredients – Helps with even mixing and better texture.
✔ Marbled Effect – Mix 1 tbsp of cocoa powder into part of the batter and swirl it for a cool look.
✔ Gluten-Free Option – Swap all-purpose flour with almond or oat flour.
✔ Sifting Is Key – Always sift matcha and flour for a smooth batter.
✔ Use Room-Temperature Ingredients – Helps with even mixing and better texture.
✔ Marbled Effect – Mix 1 tbsp of cocoa powder into part of the batter and swirl it for a cool look.
✔ Gluten-Free Option – Swap all-purpose flour with almond or oat flour.