Soft and Fluffy Milk Buns
Indulge in the delightful taste of Soft and Fluffy Milk Buns! Perfectly baked, these buns are a treat for your taste buds! 🍞✨
Equipment
- 1 Mixing Bowl For mixing ingredients.
- 1 Baking Dish Greased for baking the buns.
- 1 Oven Preheat to 350°F (175°C).
Ingredients
Main Ingredients
- 3 cups all-purpose flour Provides structure and chewiness.
- 1/4 cup granulated sugar Enhances flavor and aids in browning.
- 1 packet (2 1/4 tsp) active dry yeast Helps the buns rise and become fluffy.
Optional Additions & Enhancements
- 1 large egg For egg wash and added richness.
- 1/4 cup unsalted butter, melted Contributes to a tender texture and rich flavor.
- 1 cup whole milk Adds richness and moisture.
- 1/2 tsp salt Balances sweetness and enhances overall taste.
Instructions
Gather Ingredients
- Warm the milk to about 110°F (43°C).
Preparation
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- In another bowl, combine flour and salt.
Cooking Process
- Pour the yeast mixture into the flour mixture.
- Add melted butter and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Assembly/Plating
- Let the buns cool slightly before serving.
- Serve warm with butter or your favorite spread.