Slaps Cheesy Corn Recipe
This Slaps Cheesy Corn Recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor! Whether you're using fresh, frozen, or canned corn, this dish comes together in minutes and makes a perfect side for any meal. It's easy to customize with different cheeses, spices, and toppings, making it a crowd-pleaser every time.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American, Comfort Food
Servings 4
Calories 250 kcal
- 4 cups fresh or frozen sweet corn kernels or canned, drained, and rinsed
- 1 cup shredded cheddar cheese vegan cheese works too!
- ½ cup milk any kind—dairy or plant-based
- 2 tbsp butter or plant-based alternative
- Salt and pepper to taste
- Optional: 1 tsp garlic powder or chili powder for extra flavor
Sauté the Corn
Add corn kernels and cook for 3-4 minutes, stirring often.
Sprinkle with garlic powder, chili powder, salt, and pepper for extra flavor.
💡 Pro Tips & Variations
✔️ Spicy Kick – Add diced jalapeños or red pepper flakes for heat.
✔️ Extra Creamy – Mix in a dollop of cream cheese for ultra richness.
✔️ Crunchy Topping – Sprinkle toasted breadcrumbs for texture.
✔️ Vegan Swap – Use plant-based cheese, butter, and milk.
🍽️ Serving Ideas
✨ As a Side – Serve with grilled tofu, chicken, or steak.
✨ Taco Filling – Add to tacos for a cheesy twist.
✨ Party Dip – Serve with tortilla chips for an appetizer.
Keyword cheesy corn, comfort food, corn recipe, creamy corn, easy side dish, quick appetizer, skillet corn, vegan option