Pistachio and Raspberry Cheesecake Domes
Indulge in the creamy, nutty goodness of Pistachio and Raspberry Cheesecake Domes! A delightful dessert that will impress your guests! 🍰✨
Equipment
- 1 Dome molds For shaping the cheesecake domes.
- 1 Mixing Bowl For combining ingredients.
- 1 electric mixer For beating the cream cheese mixture.
Ingredients
Main Ingredients
- 8 oz cream cheese for a rich and creamy texture.
- 1/2 cup powdered sugar to sweeten without grittiness.
- 1/2 cup heavy cream for a light and fluffy consistency.
- 1/2 cup crushed pistachios adds a nutty flavor and crunch.
- 1 cup fresh raspberries brings a tart contrast to the sweetness.
- 1 tsp vanilla extract enhances the overall flavor profile.
- 1/2 cup graham cracker crumbs for a delicious base.
Optional Additions & Enhancements
- to taste chocolate drizzle for an extra touch of sweetness.
- to taste mint leaves for a refreshing garnish.
- to taste additional nuts like almonds or walnuts for varied texture.
Instructions
Gather Ingredients
- 1 cup crushed pistachios, 1 cup raspberries, 8 oz cream cheese, softened, 1/2 cup sugar, 1 tsp vanilla extract, 1/2 cup heavy cream, 1/4 cup butter, melted, 1 cup graham cracker crumbs, 1/4 cup powdered sugar.
Preparation
- Chop pistachios finely. Puree raspberries and strain to remove seeds. Soften cream cheese at room temperature.
Cooking Process
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter; press into dome molds.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in heavy cream until fluffy.
- Layer raspberry puree into the cream cheese mixture.
- Fill dome molds with the mixture and freeze for at least 4 hours.
Assembly/Plating
- Remove domes from molds and place on a serving plate. Drizzle with raspberry sauce and sprinkle with crushed pistachios. Serve chilled for the best flavor.
Pro Tips
- For a smoother texture, blend the cream cheese mixture thoroughly.
- Use fresh raspberries for vibrant color and flavor.
- Let the domes sit at room temperature for a few minutes before serving for easier slicing.