Pina Colada Cake Recipe
Embark on a Tropical Journey with This Luscious Pina Colada Cake!
Indulge in the tropical flavors of pineapple and coconut with this Pina Colada Cake—a moist, flavorful dessert inspired by the classic cocktail. Each bite is a delicious escape to a sun-soaked beach, with layers of soft cake, creamy frosting, and a sprinkle of toasted coconut. Whether it's a birthday, summer barbecue, or just a treat-yourself moment, this cake is a showstopper!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple drained
For the Frosting:
- 8 oz cream cheese softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon coconut extract
- Toasted coconut flakes for garnish
Instructions
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1️⃣ Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3️⃣ Cream Butter and Combine
- In another bowl, beat butter until creamy (about 3 minutes). Gradually add the dry ingredients, alternating with coconut milk, mixing until smooth. Then, add eggs and vanilla extract, mixing just until combined.
4️⃣ Add Pineapple
- Gently fold in drained crushed pineapple for that tropical burst of flavor.
5️⃣ Bake the Cake
- Divide the batter evenly between the two prepared cake pans. Smooth the tops and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
6️⃣ Prepare the Frosting
- In a mixing bowl, beat cream cheese and heavy cream until soft peaks form. Gradually add powdered sugar and coconut extract, mixing until fluffy.
7️⃣ Assemble the Cake
- Once the cakes are completely cool, spread a generous layer of frosting on one layer, then place the second layer on top. Frost the entire cake evenly.
8️⃣ Garnish and Chill
- Sprinkle toasted coconut flakes over the top for a gorgeous tropical touch. For best results, refrigerate for at least 2 hours before serving to let the flavors meld.
9️⃣ Serve and Enjoy!
- Slice, serve, and enjoy your homemade Pina Colada Cake!
Video
Notes
🌟 Pro Tips & Variations
✅ Expert Tips
Use room-temperature ingredients for the best cake texture.
Sift the flour and baking powder to create a lighter cake.
Chill the frosting for 10 minutes before spreading for a smooth finish.
🌴 Fun Variations
Add a splash of rum to the batter or frosting for an authentic Pina Colada twist!
Mix in shredded coconut into the batter for extra coconut flavor.
Swap cream cheese frosting for whipped coconut cream for a dairy-free option.
✅ Expert Tips
Use room-temperature ingredients for the best cake texture.
Sift the flour and baking powder to create a lighter cake.
Chill the frosting for 10 minutes before spreading for a smooth finish.
🌴 Fun Variations
Add a splash of rum to the batter or frosting for an authentic Pina Colada twist!
Mix in shredded coconut into the batter for extra coconut flavor.
Swap cream cheese frosting for whipped coconut cream for a dairy-free option.