Orange Chicken with homemade Sauce
Savor the flavors of Orange Chicken with homemade sauce! 🍊 This easy recipe will delight your taste buds and impress your family!
Equipment
- 1 Large Pan For frying the chicken.
- 1 Saucepan For simmering the sauce.
- 1 Breading Station For preparing the chicken.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs Cut into bite-sized pieces.
- 1 cup cornstarch For breading the chicken.
- 2 eggs beaten eggs For breading the chicken.
- 1 cup orange juice Freshly squeezed for vibrant flavor.
- 1/4 cup soy sauce Adds depth and umami to the sauce.
- 1/4 cup sugar Balances the acidity with sweetness.
- 2 cloves garlic Minced for aromatic richness.
- 1 tsp ginger Grated for a zesty kick.
- 2 tbsp vegetable oil For frying the chicken.
Optional Additions & Enhancements
- to taste sesame seeds For a nutty crunch.
- to taste green onions Adds freshness and color.
- to taste red pepper flakes For a spicy kick.
- to taste broccoli A healthy veggie boost.
Instructions
Preparation
- 1. Marinate chicken pieces in a mixture of soy sauce, garlic, and ginger for 30 minutes.
2. Prepare a breading station with cornstarch and beaten eggs.
Cooking Process
- 1. Heat oil in a large pan over medium-high heat.
2. Dredge marinated chicken in cornstarch, then dip in eggs.
3. Fry chicken pieces until golden brown and crispy, about 5-7 minutes.
4. In a separate saucepan, combine orange juice, sugar, and simmer until thickened.
5. Toss fried chicken in the orange sauce until well coated.
Assembly/Plating
- 1. Serve the Orange Chicken over rice or noodles.
2. Garnish with chopped green onions for a fresh touch.
Video
Notes
Tip: For extra crispiness, preheat your pan before adding the ingredients!
Tip: Adjust the sweetness of the sauce by adding more or less sugar to taste.
Tip: Adjust the sweetness of the sauce by adding more or less sugar to taste.