Mini Pancake
Delight in these fluffy Mini Pancakes that are perfect for breakfast or brunch! Easy to make and oh-so-tasty! 🥞✨
Equipment
- 1 Mixing Bowl For mixing the batter.
- 1 Non-stick Skillet For cooking the pancakes.
- 1 Spatula For flipping the pancakes.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Base of the pancakes; gluten-free options available.
- 2 tablespoons Sugar Can substitute with coconut sugar or honey.
- 1 tablespoon Baking powder Ensure it's fresh for best results.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Milk Whole milk or dairy-free alternatives like almond or oat milk.
- 1 large Egg For moisture; can use a flax egg for vegan option.
- 1 teaspoon Vanilla extract Adds aroma and flavor.
- 2 tablespoons Melted butter Can substitute with coconut oil for dairy-free.
Instructions
Gather Your Ingredients
- Start by collecting all your essential ingredients: flour, milk, eggs, baking powder, sugar, vanilla extract, butter, and a pinch of salt. If you want to add a twist, consider optional add-ins like chocolate chips or blueberries.
Mix the Batter
- In a large mixing bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, combine 1 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Remember, a few lumps are okay; overmixing can lead to tough pancakes!
Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to the pan, allowing it to melt and coat the surface evenly. This step is crucial for achieving that golden-brown crust.
Pour the Batter
- Using a tablespoon or a small ladle, pour small amounts of batter onto the skillet, leaving space between each mini pancake. Aim for about 2-3 inches in diameter. This size is perfect for bite-sized goodness!
Cook Until Bubbly
- Cook the mini pancakes for about 1-2 minutes, or until you see bubbles forming on the surface. This is a sign that they are ready to flip. If you flip them too soon, they may not cook evenly.
Flip and Finish
- Carefully flip each pancake using a spatula. Cook for an additional 1-2 minutes on the other side until they are golden brown and fluffy. If they seem to be browning too quickly, reduce the heat slightly.
Serve Warm
- Once cooked, transfer the mini pancakes to a plate and keep them warm in a low oven while you finish the rest of the batch. Serve them with your favorite toppings like syrup, fresh fruit, or whipped cream.