How to prepare garlic butter for lobster?
Discover how to prepare garlic butter for lobster with this easy recipe! Elevate your seafood dish with rich, flavorful garlic butter. 🦞🧄
Equipment
- 1 Small saucepan For melting the butter.
Ingredients
Butter
- 1 cup Unsalted butter Essential for a fresh taste.
Garlic
- 4-5 cloves Fresh garlic Minced for aromatic kick.
Herbs
- 2 tablespoons Fresh parsley Chopped for color and freshness.
- 1 tablespoon Lemon juice Brightens flavors.
Seasoning
- 1/2 teaspoon Sea salt Enhances overall flavor.
- 1/4 teaspoon Black pepper Freshly cracked for subtle heat.
- 1 pinch Optional spices Paprika or cayenne for extra kick.
Instructions
Gather Your Ingredients
- Gather all the ingredients needed for the garlic butter.
Melt the Butter
- In a small saucepan, melt the unsalted butter over low heat.
Add the Garlic
- Add the minced garlic and sauté gently for 1-2 minutes until fragrant.
Mix in the Other Ingredients
- Remove from heat and stir in parsley, lemon juice, sea salt, and black pepper.
Let It Infuse
- Allow the garlic butter to sit for a few minutes to meld flavors.
Use or Store
- Use immediately for basting or store in an airtight container in the refrigerator.
Video
Notes
Essential nutrition facts per serving: Calories, Fat, Protein, Carbs, and more.