how to make cheesy broccoli recipe
Discover how to make cheesy broccoli recipe naturally! This creamy, delicious dish is perfect for family dinners. 🥦🧀
Equipment
- 1 Large pot For boiling the broccoli.
- 1 Baking Dish For baking the cheesy broccoli.
- 1 Mixing Bowl For mixing the cheese sauce.
Ingredients
Main Ingredients
- 1 pound Fresh Broccoli Provides a vibrant color and essential nutrients.
- 1 cup Shredded Cheddar Cheese Adds that creamy, cheesy goodness.
- 1/2 cup Cream Cheese For a rich and creamy texture.
- 1/2 cup Milk Helps create a smooth cheese sauce.
- 1/4 cup Grated Parmesan Cheese For an extra cheesy kick.
- 2 tablespoons Butter Enhances flavor and richness.
- 1 teaspoon Garlic Powder Adds depth and aroma to the dish.
- to taste Salt and Pepper For seasoning.
Instructions
Preparation
- Wash and chop the broccoli into bite-sized pieces. Preheat your oven to 350°F (175°C). In a bowl, mix cream cheese, milk, garlic powder, salt, and pepper until smooth.
Cooking Process
- 1. In a large pot, boil water and blanch the broccoli for 3 minutes. 2. Drain and transfer to a baking dish. 3. Pour the cream cheese mixture over the broccoli. 4. Sprinkle cheddar and Parmesan cheese on top. 5. Dot with butter. 6. Bake for 20-25 minutes until bubbly and golden.
Assembly/Plating
- Serve hot as a side dish or a main course. Garnish with extra cheese or herbs if desired.
Notes
Tip: For extra crispiness, preheat your pan before adding the ingredients! Use fresh broccoli for the best flavor and texture.