Dragonfruit Matcha Mousse Cake
Indulge in the creamy, vibrant flavors of Dragonfruit Matcha Mousse Cake! A delightful treat that’s as beautiful as it is delicious. 🍰✨
Equipment
- 1 Blender For pureeing dragonfruit.
- 1 Mixing Bowl For mixing ingredients.
- 1 Whisk For whipping cream.
- 1 Serving Plate For assembling the cake.
Ingredients
Main Ingredients
- 1 cup dragonfruit puree Adds a vibrant color and unique flavor.
- 1 cup heavy cream Creates a light and airy mousse texture.
- 1/2 cup sugar Balances the flavors and sweetens the cake.
Optional Additions & Enhancements
- to taste fresh berries Add a burst of freshness and color.
- to taste coconut whipped cream For a tropical twist.
- to taste nuts Introduce a crunchy texture.
- to taste chocolate shavings For a decadent finish.
Instructions
Gather Ingredients
- 1 cup dragonfruit puree, 1 cup heavy cream, 1/2 cup sugar, 2 tablespoons matcha powder, 1 teaspoon vanilla extract, 1/4 cup gelatin (dissolved in water), 1 pre-baked cake layer (your choice).
Preparation
- Puree fresh dragonfruit in a blender. Soak gelatin in water until it blooms. Whip heavy cream until soft peaks form.
Cooking Process
- 1. In a bowl, mix dragonfruit puree, sugar, and vanilla extract. 2. Gently fold in the whipped cream. 3. Incorporate matcha powder and dissolved gelatin into the mixture. 4. Blend until smooth and well combined.
Assembly/Plating
- 1. Place the pre-baked cake layer on a serving plate. 2. Pour the mousse mixture over the cake layer. 3. Chill in the refrigerator for at least 4 hours or until set. 4. Garnish with fresh dragonfruit slices before serving.
Notes
For a vibrant color, use ripe dragonfruit. Ensure the mousse is fully set before slicing. For extra creaminess, use cold utensils when whipping cream!