Crockpot Angel Chicken
Discover the creamy, dreamy Crockpot Angel Chicken recipe that will warm your heart and satisfy your cravings! 🍗✨
Equipment
- 1 Crockpot For slow cooking the chicken.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts The main protein that becomes tender and flavorful in the crockpot.
- 1 can Cream of chicken soup Adds creaminess and depth of flavor; opt for a low-sodium version for a healthier choice.
- 1 packet Ranch dressing mix Provides a zesty kick; consider using a homemade version for a fresher taste.
Additional Ingredients
- 1/2 cup Butter Enhances richness; use unsalted to control the saltiness of the dish.
- 1 teaspoon Garlic powder Infuses a warm, savory flavor; fresh garlic can be used for a more robust taste.
- to taste Black pepper Adds a subtle heat; adjust to your spice preference.
- 2 cups Cooked rice or pasta Serves as a hearty base to soak up the delicious sauce.
- to garnish Fresh parsley Adds a pop of color and freshness to the dish.
Instructions
Preparation Steps
- Gather your ingredients: chicken breasts, cream cheese, ranch seasoning, and chicken broth.
Step 1: Prepare the Chicken
- Place the chicken breasts in the bottom of your crockpot.
Step 2: Mix the Sauce
- In a bowl, combine cream cheese, ranch seasoning, and chicken broth until smooth.
Step 3: Pour the Sauce
- Pour the creamy mixture over the chicken, ensuring it's well coated.
Step 4: Set the Temperature
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
Step 5: Shred the Chicken
- Once cooked, shred the chicken using two forks right in the crockpot.
Step 6: Serve and Enjoy
- Serve the angel chicken over rice or pasta, and enjoy your comforting meal!