crispy fried red snapper
Savor the flavor of crispy fried red snapper! This easy recipe will have your taste buds dancing. 🍽️✨ Perfect for any occasion!
Equipment
- 1 Large skillet For frying the fish.
- 1 Mixing Bowl For mixing the flour and seasonings.
- 1 Paper Towels For draining excess oil.
Ingredients
Main Ingredients
- 2 whole Red Snapper Cleaned and scaled.
- 1 cup All-Purpose Flour For coating the fish.
- 1 cup Cornmeal Adds crunch to the coating.
- 1 teaspoon Paprika For flavor and color.
- 1 teaspoon Garlic Powder For savory depth.
- to taste Salt Essential for flavor.
- to taste Pepper For a subtle kick.
Optional Additions & Enhancements
- to taste Cayenne Pepper For added heat.
- to taste Fresh Herbs Parsley or cilantro for garnish.
- as needed Oil For frying, use high smoke point oil.
- as needed Lemon Wedges For serving.
Instructions
Gather Ingredients
- Rinse the red snapper under cold water and pat dry. Season the fish inside and out with salt, pepper, paprika, and garlic powder. Let it marinate for 15-30 minutes for enhanced flavor.
Cooking Process
- 1. In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Dredge each fish in the flour mixture, coating evenly.
4. Carefully place the fish in the hot oil, frying for about 4-5 minutes on each side until golden brown and crispy.
5. Remove the fish and drain on paper towels to absorb excess oil.
Assembly/Plating
- Serve the crispy fried red snapper on a platter with lemon wedges on the side. Pair with your favorite dipping sauce for an extra kick!