Creamy Mushroom and Asparagus Chicken Penne
Indulge in the rich flavors of Creamy Mushroom and Asparagus Chicken Penne! A delightful dish that's perfect for any occasion. 🍝✨
Ingredients
Pasta
- 2 cups penne pasta Cook according to package instructions
Chicken
- 1 pound chicken breast, diced Use boneless, skinless chicken
Vegetables
- 1 cup fresh asparagus, cut into bite-sized pieces Look for firm, bright green stalks
- 1 cup sliced mushrooms Locally sourced mushrooms enhance flavor
Sauce
- 3 cloves garlic, minced Enhances flavor
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 1 cup chicken broth Adds depth to the sauce
- ½ cup grated parmesan cheese For a cheesy finish
- 2 tablespoons olive oil For sautéing
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley or basil Optional garnish
Instructions
- Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, seasoning with salt and pepper. Cook until golden brown and cooked through, approximately 5-7 minutes.
- Stir in the minced garlic, sliced mushrooms, and asparagus. Sauté for an additional 3-4 minutes until the vegetables are tender.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 5 minutes until the sauce thickens slightly.
- Add the cooked penne and parmesan cheese, mixing until the pasta is well-coated with the creamy sauce.
- Garnish with fresh herbs before serving. Enjoy your Creamy Mushroom and Asparagus Chicken Penne hot!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 600 | 30g | 40g | 50g |