Chocolate Trilogy Mousse Recipe
Indulge in the decadent layers of dark, milk, and white chocolate with this Chocolate Trilogy Mousse recipe. Each velvety layer delivers a symphony of flavors and textures, creating a rich yet lightweight dessert that is both visually stunning and deliciously satisfying. Perfect for special occasions or as a delightful treat, this mousse will undoubtedly impress your guests!
Ingredients
Essential Ingredients
- - 100g: Dark Chocolate 70% cocoa or higher - Rich, bold flavor.
- -100g: Milk Chocolate - Adds sweetness and creaminess.
- - 100g: White Chocolate - Completes the trio with smooth texture.
- - 4 Large: Eggs - Essential for airy mousse consistency.
- - 400ml: Heavy Cream - Provides richness and stabilization.
- - 50g: Sugar - Balances flavors of the chocolates.
- - 1 teaspoon: Vanilla Extract - Enhances overall chocolate flavor.
Optional Ingredients
- - Pinch: Coffee or Espresso Powder - Intensifies chocolate flavor.
- - Sprinkle: Sea Salt - Enhances sweetness and adds complexity.
Instructions
Melt the Chocolate:
- - Break dark, milk, and white chocolate into separate bowls.
- - Melt using a double boiler or microwave in 20-second intervals.
Whisk Egg Yolks:
- - In a clean bowl, whisk egg yolks with half of the sugar until creamy.
- - Gradually mix in each melted chocolate (dark first).
Prepare the Cream:
- - Whip heavy cream until soft peaks form.
- - Gently fold whipped cream into each chocolate mixture.
Assemble the Layers:
- - Layer mousse in serving glasses, starting with dark chocolate, then milk, and finishing with white.
Chill:
- - Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Garnish and Serve:
- - Top with whipped cream, chocolate shavings, or berries before serving.
Video
Notes
Pro Tips
✔️ Let the chocolate cool slightly before mixing with egg yolks to avoid scrambling.
✔️ Don’t overwhip the cream—soft peaks ensure a light, airy texture.
✔️ Use room-temperature ingredients for smooth blending. Variations
🌿 Flavored Mousses: Infuse the cream with orange zest, mint, or a splash of Grand Marnier for a unique twist.
🥜 Nutty Crunch: Add finely chopped hazelnuts or almonds between layers.
🥥 Vegan Option: Swap eggs with silken tofu and use whipped coconut cream instead of heavy cream.
✔️ Let the chocolate cool slightly before mixing with egg yolks to avoid scrambling.
✔️ Don’t overwhip the cream—soft peaks ensure a light, airy texture.
✔️ Use room-temperature ingredients for smooth blending. Variations
🌿 Flavored Mousses: Infuse the cream with orange zest, mint, or a splash of Grand Marnier for a unique twist.
🥜 Nutty Crunch: Add finely chopped hazelnuts or almonds between layers.
🥥 Vegan Option: Swap eggs with silken tofu and use whipped coconut cream instead of heavy cream.