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Close-up of a stack of chocolate chip oatmeal chewy cookies with chocolate chips and oats scattered around.

chocolate chip oatmeal chewy cookies​

Indulge in the deliciousness of chocolate chip oatmeal chewy cookies! Perfectly soft, chewy, and loaded with chocolate. 🍪✨
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • 1 Large Bowl For mixing ingredients.
  • 1 Baking sheets For baking the cookies.
  • 1 Parchment paper To line the baking sheets.
  • 1 Whisk For mixing dry ingredients.
  • 1 Spoon or cookie scoop For dropping dough onto baking sheets.

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter For a rich, creamy texture.
  • 1 cup brown sugar Adds moisture and a deep flavor.
  • 1/2 cup granulated sugar Balances sweetness and texture.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cup all-purpose flour Provides structure to the cookies.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 3 cups rolled oats Gives chewiness and heartiness.
  • 1 cup chocolate chips The star ingredient for that chocolatey goodness.

Optional Additions & Enhancements

  • 1/2 cup chopped nuts Adds crunch and flavor.
  • 1/2 cup dried fruit Introduces a chewy texture and sweetness.
  • 1 teaspoon cinnamon Adds warmth and spice.

Instructions
 

Gather Ingredients

  • 1 cup unsalted butter, softened
    1 cup brown sugar
    1/2 cup granulated sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 cups rolled oats
    1 cup chocolate chips

Preparation

  • Preheat your oven to 350°F (175°C).
    Line baking sheets with parchment paper.

Cooking Process

    1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
    2. Add the eggs one at a time, mixing well after each addition.
    3. Stir in the vanilla extract.
    4. In another bowl, whisk together the flour, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    6. Fold in the rolled oats and chocolate chips.
    7. Drop rounded tablespoons of dough onto the prepared baking sheets.
    8. Bake for 10-12 minutes or until the edges are golden brown.
    9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Assembly/Plating

  • Serve warm with a glass of milk or your favorite beverage.
    Store leftovers in an airtight container for up to a week.

Notes

Keyword chocolate chip, cookies, oatmeal