chicken teriyaki pineapple bowl
Savor the tropical delight of a chicken teriyaki pineapple bowl! 🍍 Tender chicken, sweet pineapple, and vibrant veggies await you!
Equipment
- 1 Skillet For sautéing the chicken and veggies.
- 1 Rice Cooker Optional, for cooking rice.
Ingredients
Protein
- 1 lb Chicken Breast A lean protein that absorbs flavors beautifully.
Sauce
- 1/2 cup Teriyaki Sauce Adds a sweet and savory glaze to the chicken.
Fruits
- 1 cup Pineapple Chunks Brings a tropical sweetness and acidity to balance the dish.
Vegetables
- 1 cup Bell Peppers Adds color and crunch; choose a mix for visual appeal.
- 2 stalks Green Onions Provides a fresh, mild onion flavor as a garnish.
Base
- 2 cups Cooked Rice Serves as a hearty base to soak up all the delicious sauce.
- 1 tbsp Sesame Seeds A finishing touch that adds a nutty flavor and texture.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken thighs, fresh pineapple, teriyaki sauce, bell peppers, onions, and rice.
Step 2: Prepare the Rice
- Cook your rice according to package instructions. Fluff it up and set aside.
Step 3: Chop the Veggies
- Dice the bell peppers and onions into bite-sized pieces. Get ready for some colorful crunch!
Step 4: Sauté the Chicken
- In a skillet, heat some oil over medium heat. Add the chicken and cook until golden brown and cooked through.
Step 5: Add the Veggies
- Throw in the chopped bell peppers and onions. Sauté until they’re tender and vibrant.
Step 6: Pour in the Teriyaki Sauce
- Drizzle the teriyaki sauce over the chicken and veggies. Stir well to coat everything in that delicious glaze!
Step 7: Incorporate the Pineapple
- Add diced pineapple to the skillet. Let it warm through and caramelize a bit for extra sweetness.
Step 8: Assemble Your Bowls
- In serving bowls, layer the fluffy rice, then top with the chicken teriyaki mixture. It’s a feast for the eyes!
Step 9: Garnish and Serve
- Sprinkle with sesame seeds or green onions for a pop of flavor. Dig in and enjoy your creation!