Chicken and Cheese Jalousie Recipe
This Chicken and Cheese Jalousie is a crispy, golden puff pastry filled with juicy shredded chicken, gooey mozzarella, and a touch of cream cheese for extra creaminess. Perfect as an appetizer, snack, or even a light meal, this dish is easy to make and guaranteed to impress!
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts (or substitute with rotisserie chicken)
- 1 cup shredded mozzarella cheese cheddar or a cheese blend works too!
- 1 package puff pastry sheets 2 sheets, thawed
- 1 cup fresh spinach chopped (optional)
- 2 oz cream cheese adds creaminess, can be skipped for a lighter version
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 egg for egg wash, beaten with 1 tbsp water
Optional Additions
- Dried herbs thyme, oregano, or basil
- Sautéed mushrooms bell peppers, or shredded zucchini
Instructions
Step 1: Cook the Chicken
- Season the chicken breasts with salt, pepper, and minced garlic.
- Heat a skillet over medium heat with a little olive oil.
- Cook the chicken for about 6-8 minutes per side, until golden brown and fully cooked.
- Remove from heat, let it cool slightly, then shred using two forks.
- Tip: If using rotisserie chicken, simply shred it and skip this step!
Step 2: Prepare the Filling
- In a bowl, mix shredded chicken, mozzarella, cream cheese, and spinach.
- Stir until combined, then season with salt, pepper, and optional dried herbs.
- Pro Tip: Add a squeeze of fresh lemon juice for extra brightness!
Step 3: Roll Out the Puff Pastry
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut each sheet into 4 equal squares or rectangles.
- Tip: If using gluten-free puff pastry, handle gently as it can be more delicate.
Step 4: Assemble the Jalousie
- Place a spoonful of chicken and cheese filling in the center of each square.
- Fold the pastry over the
Video
Notes
Pro Tips and Variations
If you want to elevate your chicken and cheese jalousie recipe to the next level, here are some expert tips and creative variations you can try! Whether you’re looking for a flavor twist or catering to dietary needs, these suggestions will help you perfect your dish. Expert Tips for Perfect Jalousies
Don’t Overstuff the Pastry: While it’s tempting to load up the filling, too much can cause the pastry to burst open while baking. Keep the filling to a moderate amount for a neat, well-sealed pocket.
If you want to elevate your chicken and cheese jalousie recipe to the next level, here are some expert tips and creative variations you can try! Whether you’re looking for a flavor twist or catering to dietary needs, these suggestions will help you perfect your dish. Expert Tips for Perfect Jalousies
Don’t Overstuff the Pastry: While it’s tempting to load up the filling, too much can cause the pastry to burst open while baking. Keep the filling to a moderate amount for a neat, well-sealed pocket.