cheesy broccoli recipe
Indulge in this cheesy broccoli recipe that's creamy, delicious, and perfect for any meal! 🥦🧀 A must-try comfort food delight!
Equipment
- 1 Skillet For sautéing the broccoli.
- 1 Baking Dish For baking the cheesy broccoli.
Ingredients
Main Ingredients
- 1 lb Fresh Broccoli Use high-quality broccoli for optimum flavor and nutrition.
- 1 cup Shredded Cheddar Cheese Sharp cheddar adds a rich, creamy taste.
- 1/2 cup Cream Cheese For a creamy texture.
- 1/2 cup Milk Helps create a smooth cheese sauce.
- 1/4 cup Grated Parmesan Cheese Adds a savory kick.
- 1 tsp Garlic Powder Enhances the overall flavor.
- to taste Salt and Pepper Basic seasonings that elevate the dish.
- 1 tbsp Olive Oil For sautéing the broccoli.
Optional Additions & Enhancements
- to taste Breadcrumbs For a crunchy topping.
- to taste Red Pepper Flakes For a bit of heat.
- to taste Cooked Bacon Adds a smoky flavor.
Instructions
Preparation
- Wash and cut broccoli into bite-sized pieces. Preheat your oven to 350°F (175°C). In a bowl, mix cream cheese, milk, garlic powder, salt, and pepper until smooth.
Cooking Process
- In a skillet, heat olive oil over medium heat.
- Add broccoli and sauté for 5-7 minutes until tender.
- Pour the cream cheese mixture over the broccoli and stir well.
- Transfer to a baking dish and sprinkle cheddar and Parmesan cheese on top.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Assembly/Plating
- Serve hot as a side dish or main course. Garnish with extra cheese or herbs if desired.