cheesecake cookie dough tacos
Indulge in the deliciousness of cheesecake cookie dough tacos! A fun twist on dessert that will satisfy your sweet tooth! 🍰🌮
Equipment
- 1 Oven Preheat to 350°F (175°C)
- 1 Mixing Bowl For mixing cream cheese and whipped cream
- 1 Baking Sheet For baking cookie dough
Ingredients
Main Ingredients
- 1 cup cookie dough Use high-quality cookie dough for the best flavor and texture.
- 8 oz cream cheese Essential for that rich cheesecake taste; opt for full-fat for creaminess.
- 1/2 cup powdered sugar Sweetens the filling; adjust to your taste preference.
Optional Additions & Enhancements
- 1 tsp vanilla extract Adds depth to the flavor; pure extract is recommended.
- 1/2 cup whipped cream A light topping for added indulgence.
- as needed pieces taco shells Choose soft or hard shells based on your preference.
- as needed cup chocolate chips For extra sweetness and texture.
- as needed cup sprinkles For decoration.
Instructions
Gather Ingredients
- Preheat your oven to 350°F (175°C). If using homemade cookie dough, roll it into small balls. Soften cream cheese and mix with powdered sugar and vanilla until smooth.
Cooking Process
- 1. Bake cookie dough balls for 10-12 minutes until golden. 2. Let them cool completely. 3. In a bowl, fold whipped cream into the cream cheese mixture. 4. Once cookie dough is cool, flatten them slightly to form taco shells.
Assembly/Plating
- 1. Fill each taco shell with the cheesecake mixture. 2. Top with cookie dough pieces, chocolate chips, and sprinkles. 3. Serve immediately for the best taste!