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Slice of Charley Pride Pie served with whipped cream and berries

Charley Pride Pie

A smooth, creamy, and comforting dessert, this Charley Pride Pie is a perfect combination of rich flavors and an easy-to-make process. Whether you stick to the classic recipe or make dietary-friendly swaps, this pie is bound to impress!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American, Southern
Servings 8
Calories 320 kcal

Ingredients
  

Basic Ingredients:

  • 1 pie crust store-bought or homemade
  • 2 cups sweetened condensed milk
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon optional, for added warmth
  • Pinch of salt

Optional Add-ins or Substitutes:

  • ✅ Gluten-Free Option: Use a gluten-free pie crust or a graham cracker crust made from gluten-free ingredients.
  • ✅ Dairy-Free Version: Swap condensed milk & sour cream for coconut milk or a dairy-free alternative.
  • ✅ Vegan Option: Use flax eggs 1 tbsp ground flaxseed + 2.5 tbsp water per egg and replace sour cream with coconut cream.
  • ✅ Sweetener Swap: Substitute sugar with stevia maple syrup, or another sweetener of choice.

Instructions
 

1️⃣ Preheat the Oven

  • Set your oven to 350°F (175°C) to ensure even baking.

2️⃣ Prepare the Pie Crust

  • If using a store-bought crust, place it into your pie dish.
  • If using homemade crust, roll it out, fit it into the dish, and crimp the edges.
  • Pre-bake the crust for 8-10 minutes until lightly golden to prevent a soggy bottom.

3️⃣ Make the Filling

  • In a large bowl, whisk together:
  • ✔ Sweetened condensed milk
  • ✔ Eggs
  • ✔ Sour cream
  • ✔ Sugar
  • ✔ Vanilla extract
  • ✔ Cinnamon (if using)
  • ✔ Pinch of salt
  • Mix until smooth and creamy.

4️⃣ Pour the Filling Into the Crust

  • Evenly pour the mixture into the pre-baked pie crust.

5️⃣ Bake the Pie

  • Bake at 350°F for 35-40 minutes.
  • The pie is ready when the edges are golden brown and the center is set but slightly jiggly.
  • If the crust browns too quickly, cover the edges with foil.

6️⃣ Cool and Set

  • Let the pie cool for at least 1 hour before slicing.
  • For a firmer texture, refrigerate for a few hours before serving.

Notes

💡 Perfect Your Crust: Brushing the crust with egg wash before baking helps keep it crisp.
💡 Customize the Flavor: Try adding a pinch of nutmeg or orange zest for a unique twist.
💡 Serving Suggestion: Top with whipped cream, caramel drizzle, or toasted pecans for extra indulgence!
Keyword American Dessert, Charley Pride Pie, Classic Pie, Sweet Pie, Creamy Pie, Easy Pie Recipe, holiday dessert, Southern Pie Recipe