cava chicken recipe
Savor the flavors of this cava chicken recipe! Juicy chicken thighs marinated in Mediterranean goodness. 🍋🍗
Ingredients
Meat
- 1 pound Boneless Chicken Thighs Recommended for tenderness.
Flavorings
- 4 cloves Fresh Garlic Minced for robust flavor.
- 1/4 cup Olive Oil Extra virgin for best results.
- 2 tablespoons Lemon Juice Freshly squeezed.
Herbs and Spices
- 1 tablespoon Fresh Oregano Chopped.
- 1 tablespoon Fresh Thyme Chopped.
- 1 teaspoon Paprika For warmth.
- 1 teaspoon Cumin For depth.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Gather all the necessary ingredients.
Marinade
- Mix olive oil, lemon juice, minced garlic, and spices in a bowl.
Marinate
- Place chicken in a resealable bag, pour marinade over, seal, and refrigerate for at least 30 minutes.
Cooking
- Preheat grill to medium-high or oven to 400°F (200°C). Cook chicken until internal temperature reaches 165°F (75°C).
Resting
- Let the chicken rest for 5 minutes before slicing.
Serving
- Serve with sides like salad or roasted vegetables.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 30g | 5g |