Caesar Chicken Recipe
This Caesar chicken recipe transforms the classic Caesar salad into a hearty dish, featuring tender grilled chicken breast drizzled with homemade Caesar dressing, served on a bed of crisp romaine lettuce and topped with crunchy croutons. Enjoy a delicious and nutritious meal that’s perfect for gatherings or a family dinner!
Ingredients
- **2** - Chicken Breasts - Lean protein preferably fresh.
- - **4 cups** - Romaine Lettuce - Crisp and fresh for salad base.
- - **½ cup** - Caesar Dressing - Homemade preferred or quality store-bought.
- - 1 cup - Croutons - For added crunch use homemade or store-bought.
- - ¼ cup - Parmesan Cheese - Freshly grated for topping.
- - 1 - Lemon - For juice and zest to enhance flavor.
- - 2 cloves - Garlic - Minced for marinating.
- Additional Flavor Boosters:
- - Fresh Herbs - Chopped parsley or basil optional for garnish.
Instructions
- **Marinate the Chicken**: Combine Caesar dressing, lemon juice, minced garlic, salt, and pepper. Coat chicken breasts, cover, and refrigerate for at least 30 minutes (overnight for more flavor).
- **Grill or Bake**: Preheat grill (medium heat) or oven (375°F/190°C). Remove chicken from marinade, grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C), or bake for 25-30 minutes.
- **Prepare the Salad Base**: Rinse and chop romaine lettuce, toss with extra dressing, and optionally add cherry tomatoes or avocado.
- **Combine & Serve**: Slice cooked chicken, arrange it over salad, top with croutons and grated Parmesan cheese.