Butterfinger Balls Recipe
These Butterfinger Balls are a delightful no-bake dessert featuring a creamy peanut butter base, crunchy Butterfinger candy pieces, and a rich chocolate coating. Perfect for parties, holiday treats, or an everyday indulgence, this recipe is easy to customize for gluten-free or vegan diets.
Ingredients
Butterfinger Candy:
- 1 cup finely chopped Butterfinger candy about 2–3 bars
- 💡 Tip: Swap with your favorite crunchy candy bar for a unique twist!
Creamy Base:
- 8 oz 225g cream cheese, softened
- ½ cup smooth peanut butter
- 1 teaspoon vanilla extract
Sweet Binder:
- 2 to 3 cups powdered sugar start with 2 cups, add more if needed
Chocolate Coating:
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 🌱 Vegan Alternative: Use dairy-free butter and vegan chocolate chips.
Instructions
Mix the Base 🥣
- In a large bowl, mix cream cheese, peanut butter, and vanilla extract until smooth.
- Gradually fold in 2 cups of powdered sugar, adding more if needed, until a thick dough forms.
- Stir in chopped Butterfinger candy for an even distribution of crunch.
Form the Balls 🍪
- Scoop 1 tablespoon of dough and roll into a 1-inch ball.
- Place on a parchment-lined tray.
- Refrigerate for at least 30 minutes to firm up before coating.
Prepare the Chocolate Coating 🍫
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second bursts, stirring between intervals.
- Alternatively, use a double boiler for smoother melting.
Coat the Balls 🎯
- Using a fork, dip each chilled ball into the melted chocolate, coating evenly.
- Let excess chocolate drip off before placing back on the tray.
Final Chill and Serve ❄️
- Refrigerate for 15–20 minutes until the chocolate sets.
Video
Notes
Pro Tips & Variations
✅ Chill Thoroughly: Keeps the dough firm for easier dipping.
✅ Perfect Texture: Adjust powdered sugar for a rollable consistency.
✅ Smooth Chocolate: Stir frequently while melting for a glossy finish. Creative Variations:
🌰 Nutty Crunch: Add chopped almonds or walnuts for extra texture.
🔥 Spicy Kick: A pinch of cayenne or cinnamon enhances the flavor.
🌱 Vegan Version: Use dairy-free alternatives for a plant-based treat.
☕ Flavor Boost: A dash of espresso powder intensifies the chocolate taste.
✅ Chill Thoroughly: Keeps the dough firm for easier dipping.
✅ Perfect Texture: Adjust powdered sugar for a rollable consistency.
✅ Smooth Chocolate: Stir frequently while melting for a glossy finish. Creative Variations:
🌰 Nutty Crunch: Add chopped almonds or walnuts for extra texture.
🔥 Spicy Kick: A pinch of cayenne or cinnamon enhances the flavor.
🌱 Vegan Version: Use dairy-free alternatives for a plant-based treat.
☕ Flavor Boost: A dash of espresso powder intensifies the chocolate taste.