Bride & Groom Cake
Create a stunning Bride & Groom Cake that will wow your guests! Follow our easy steps for a delicious centerpiece. 🎂💍
Equipment
- 2 round cake pans Greased and floured to prevent sticking.
- 1 mixing bowls For mixing ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 electric mixer For creaming butter and sugar.
- 1 Spatula For folding ingredients.
- 1 wire rack For cooling the cakes.
Ingredients
Dry Ingredients
- 2 cups Cake Flour Provides a light and fluffy texture for the cake.
- 1.5 cups Sugar Sweetens the cake and helps create a tender crumb.
- 1 tbsp Baking Powder Acts as a leavening agent to help the cake rise.
- 0.5 tsp Salt Enhances the flavors and balances the sweetness.
Wet Ingredients
- 0.5 cups Unsalted Butter Adds richness and moisture to the cake.
- 3 large Eggs Binds the ingredients together and adds structure.
- 1 tbsp Vanilla Extract Infuses a delightful flavor into the cake.
- 1 cup Milk Keeps the cake moist and adds creaminess.
- 0.5 cups Vegetable Oil Contributes to a moist texture and helps keep the cake fresh.
Decorations
- 1 package Fondant Perfect for creating a smooth and elegant finish on the cake.
- as needed Food Coloring Adds a pop of color to your cake decorations.
- as needed Edible Glitter Gives a sparkling touch to your cake design.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients you need: flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, and your favorite frosting.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure it's nice and warm for baking.
Step 3: Prepare Your Cake Pans
- Grease and flour two round cake pans to prevent sticking. You want those layers to come out perfectly!
Step 4: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt. This will be the base of your cake.
Step 5: Cream the Butter and Sugar
- In a separate bowl, beat the butter and sugar until light and fluffy. This adds a lovely texture!
Step 6: Add the Eggs and Vanilla
- Mix in the eggs one at a time, then add the vanilla extract. Your batter is starting to come together!
Step 7: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the butter mixture, alternating with milk. Stir until smooth.
Step 8: Pour into Pans
- Divide the batter evenly between the prepared pans. Give them a little shake to settle.
Step 9: Bake the Cakes
- Place the pans in the oven and bake for 25-30 minutes. The aroma will be heavenly!
Step 10: Cool the Cakes
- Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 11: Frost the Cakes
- Once cool, spread your favorite frosting between the layers and on top. Get creative with decorations!
Step 12: Add the Finishing Touches
- Top your cake with fun decorations like flowers or cake toppers to represent the bride and groom.
Step 13: Serve and Enjoy!
- Slice up your beautiful Bride & Groom Cake and enjoy the sweet moments with your loved ones!