biscuits and gravy recipe casserole
Savor the comfort of our biscuits and gravy recipe casserole! A hearty, delicious dish perfect for breakfast or brunch. 🍽️🥐
Equipment
- 1 Casserole Dish Greased for easy serving.
- 1 Skillet For cooking the sausage and making the gravy.
- 1 Whisk For mixing the gravy.
Ingredients
Biscuit Base
- 1 package Fresh Buttermilk Biscuits Store-bought or homemade.
Sausage and Gravy
- 1 pound Savory Sausage Pork, turkey, or plant-based.
- 2 cups Creamy Gravy Homemade or store-bought.
Cheese
- 1 cup Shredded Cheese Optional, cheddar or mozzarella.
- 1 cup Milk Whole milk preferred.
- 4 large Eggs Can reduce for a lighter version.
- 1 tablespoon Baking Powder Ensure it's fresh.
- to taste Seasoning Salt, pepper, garlic powder.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
Cooking Sausage
- In a skillet over medium heat, cook your sausage until browned and crumbly.
Making Gravy
- Add flour to the cooked sausage, stir for about a minute, then gradually pour in milk, whisking until thickened. Season to taste.
Layering
- Cut the biscuits into quarters and layer them in a greased casserole dish. Pour the sausage gravy over the biscuits.
Baking
- Bake in the preheated oven for 25-30 minutes until biscuits are golden brown.
Serving
- Let cool for a few minutes, then serve hot, garnished with fresh herbs or cheese if desired.
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |