Anjappar Egg Fried Rice Recipe
Anjappar-style Egg Fried Rice is a South Indian take on the classic fried rice, packed with bold spices, aromatic flavors, and a perfect smoky wok finish. This easy-to-follow recipe ensures a flavorful, restaurant-style dish right in your kitchen.
Ingredients
Rice
- 3 cups cooked long-grain rice preferably day-old for optimal texture
Eggs
- 2 –3 large eggs lightly beaten
Aromatics & Vegetables
- 1 medium onion finely chopped
- 1 –2 green chilies slit or minced (adjust to taste)
- 1 tbsp ginger–garlic paste
- A handful of scallions whites for cooking, greens for garnish
- Optional: ½ cup diced carrots or peas
Spices & Seasonings
- 1 tsp fennel seeds
- 1 small cinnamon stick or ¼ tsp ground cinnamon
- 1 star anise or a pinch of ground star anise
- 2 –3 cloves
- ½ tsp red chili powder
- Salt & freshly ground black pepper to taste
- 1 –2 tsp soy sauce or tamari for gluten-free
Oils
- 2 –3 tbsp vegetable oil for stir-frying
- 1 tsp ghee optional, for extra flavor
Instructions
- Would you like me to generate images for each step of the instructions? 😊
1️⃣ Preheat and Prepare
- Heat a large wok or deep skillet over high heat. Add 1 tbsp vegetable oil and let it shimmer.
2️⃣ Temper the Spices
- Add fennel seeds, cinnamon stick, star anise, and cloves to the hot oil. Stir for 20 seconds until aromatic.
3️⃣ Scramble the Eggs
- Push the spices to one side. Pour in the beaten eggs, let them set for a few seconds, then gently scramble. Once cooked, remove and set aside.
4️⃣ Sauté Aromatics & Vegetables
- Add more oil if needed. Stir in onions, ginger-garlic paste, and green chilies. Sauté for 2–3 minutes until fragrant.
5️⃣ Incorporate the Rice
- Add cooked rice to the wok, breaking apart any clumps. Season with salt, black pepper, red chili powder, and soy sauce drizzled around the edges.
6️⃣ Combine & Stir-Fry
- Return the scrambled eggs to the wok and stir-fry everything on high heat for 2–3 minutes, tossing continuously.
7️⃣ Final Touches
- Drizzle 1 tsp ghee for depth of flavor. Remove from heat and garnish with scallion greens and fresh coriander.
Notes
🔥 Pro Tips & Variations
✅ For authentic “wok hei” flavor, keep your heat high and stir quickly.
✅ Day-old rice ensures the best texture; fresh rice may turn mushy.
✅ Spice it up with red chili flakes or smoked paprika.
✅ Add more veggies like bell peppers or snap peas for extra crunch.
✅ Vegan alternative: Use tofu instead of eggs, and tamari instead of soy sauce. Enjoy your homemade Anjappar-style Egg Fried Rice—bold, flavorful, and irresistibly delicious! 🍽️
✅ For authentic “wok hei” flavor, keep your heat high and stir quickly.
✅ Day-old rice ensures the best texture; fresh rice may turn mushy.
✅ Spice it up with red chili flakes or smoked paprika.
✅ Add more veggies like bell peppers or snap peas for extra crunch.
✅ Vegan alternative: Use tofu instead of eggs, and tamari instead of soy sauce. Enjoy your homemade Anjappar-style Egg Fried Rice—bold, flavorful, and irresistibly delicious! 🍽️