acini de pepe
Discover the delightful world of acini de pepe! Learn how to cook this tiny pasta perfectly for salads, soups, and more! 🍝✨
Equipment
- 1 Large pot For boiling water and cooking pasta.
- 1 Colander For draining the cooked pasta.
Ingredients
Pasta
- 1 cup Acini de Pepe Pasta Tiny pasta made from semolina wheat.
Liquid
- 4 cups Water or Broth Vegetable or chicken broth enhances flavor.
Seasoning
- 1 pinch Salt Enhances flavor; consider sea or kosher salt.
Additional Ingredients
- 2 tablespoons Olive oil or Butter For flavoring the dish.
- 1 cup Vegetables (Carrots, Peas, Bell Peppers) Add nutrition and color.
Proteins
- 1 cup Chicken, Shrimp, or Beans For a balanced meal.
Instructions
Preparation
- Bring a large pot of water to a boil. Add a generous pinch of salt.
Cooking
- Once boiling, add the acini de pepe and stir gently. Cook for 8-10 minutes until al dente.
Finishing Touches
- Drain the pasta and rinse under cold water if using in a salad. Toss with olive oil, butter, or your favorite herbs.
Serving
- Plate the acini de pepe and garnish with fresh herbs or cheese. Enjoy!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 5g | 7g | 30g |