How To Make Recipe For Charley Pride Pie

Have you ever wanted to try a pie that’s not only delicious but also versatile and easy to make? Well, the recipe for Charley Pride Pie is just what you need!

This comforting, family-friendly dessert is a true crowd-pleaser. It offers a perfect balance of flavors and textures that will have everyone asking for seconds.

Whether you’re baking for a special occasion or just craving a homemade treat, this pie is simple to whip up. It’s packed with wholesome ingredients, making it a great choice for a variety of dietary needs.

From its delightful crust to its rich filling, every bite promises to be a satisfying experience. Let’s dive into this recipe and explore how you can create your own piece of pie perfection!

Key Benefits of Recipe for Charley Pride Pie

Why should you try making Charley Pride Pie? Well, here are a few reasons this pie is a game-changer for your meals:

• Easy to Make: Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and simple. With just a few ingredients and steps, you can have a delicious pie on the table in no time.
• Versatile and Customizable: This pie is incredibly adaptable. You can easily tweak the ingredients to suit different dietary preferences. Whether you’re following a gluten-free, vegan, or dairy-free diet, there’s an option for you!
• Packed with Nutritional Benefits: Unlike some other pies that are heavy on sugar and fat, Charley Pride Pie can be made with wholesome, nutrient-rich ingredients. You can even add some fruits or nuts for an extra boost of vitamins and fiber.
• Perfect for All Occasions: From family dinners to special celebrations, this pie fits every occasion. Its comforting flavors make it ideal for both cozy nights at home or when you’re entertaining guests.
• A Crowd-Pleaser: Everyone loves a good pie, and this one will definitely impress. Whether you’re serving it at a holiday gathering or just treating yourself to a slice, it’s sure to be a hit.

By making this pie, you’re not just baking a dessert; you’re creating a memorable experience for yourself and your loved ones. So, get ready to indulge in a dessert that’s as satisfying as it is simple to make!

Ingredients for Recipe for Charley Pride Pie

Here’s what you’ll need to make the perfect Charley Pride Pie. Each ingredient brings its own flavor and texture, working together to create a delicious, crowd-pleasing dessert. And don’t worry—there are plenty of options for substitutions, so you can customize the recipe to suit your dietary needs!

Basic Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups of sweetened condensed milk
• 3 large eggs
• 1 cup of sour cream
• ½ cup of sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional for added warmth)
• Pinch of salt

Optional Add-ins or Substitutes:

• For a gluten-free option: Use a gluten-free pie crust or a graham cracker crust made from gluten-free ingredients.
• For a dairy-free version: Swap the sweetened condensed milk and sour cream for coconut milk or a dairy-free cream alternative. You can also use dairy-free butter for the pie crust.
• To make it vegan: Replace eggs with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, mixed and set aside for a few minutes). Replace sour cream with coconut cream as a substitute.
• Sweetener swap: If you’re cutting down on sugar, you can substitute with a sugar alternative like stevia or maple syrup—just adjust the quantity based on your preference!

These ingredients are the foundation of a perfectly balanced pie that’s rich in flavor and texture. The great thing about this recipe is how easy it is to customize based on what you have available or your dietary restrictions. Now, let’s move on to the next step—creating that irresistible filling!

For detailed guidance on ingredient substitutions and measurements, refer to King Arthur Baking’s Substitution Guide.

How to Make Recipe for Charley Pride Pie

Now that you have your ingredients ready, let’s dive into making this delicious Charley Pride Pie. Don’t worry—it’s easier than it sounds! Follow these simple steps, and you’ll have a beautiful pie that’s sure to impress.

Step-by-Step Instructions:

1. Begin by setting your oven to preheat at 350°F (175°C). This ensures that your pie cooks evenly and gets that perfect golden brown crust.
2. Prepare the Pie Crust: If you’re using a store-bought pie crust, simply place it into your pie dish. If you’re making a homemade crust, roll it out and fit it into the dish, crimping the edges for a decorative touch. Pre-bake the crust for 8-10 minutes, or until it turns lightly golden. This step helps avoid a soggy bottom later on!
3. Make the Filling: In a large mixing bowl, combine the following:
   • Sweetened condensed milk
   • Eggs
   • Sour cream
   • Sugar
   • Vanilla extract
   • Cinnamon (optional)
   Whisk thoroughly until the mixture becomes smooth and creamy. This filling is what gives the pie its rich, comforting flavor.
4. Pour the Filling Into the Crust: Once your filling is well-mixed, pour it into the pre-baked pie crust. Be sure to spread it evenly for a consistent texture throughout.
5. Bake the Pie: Place your pie in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the edges are golden brown, and the center is set but still slightly jiggly. Monitor it closely, as baking times may differ based on your oven.
6. Cool and Set: Once baked, remove the pie from the oven and let it cool for at least 1 hour. This helps the filling set while allowing the flavors to blend harmoniously. You can also refrigerate it for a few hours to enjoy it chilled!

Pro Tips and Variations

While the Charley Pride Pie is delicious as it is, there are plenty of ways to customize this dessert and add your own creative flair. Whether you want to give it a unique twist or cater to specific dietary needs, here are some expert tips and variations to help you get the best results.

Pro Tips:

• Perfect Your Crust: If you’re using a store-bought crust, consider brushing it with a thin layer of egg wash (just one beaten egg) before baking. This will help keep the crust crispy and golden, even with the moist filling. If you’re making your own crust, don’t forget to chill the dough before rolling it out—it prevents shrinkage while baking!
• Achieve the Right Consistency: For the creamiest filling, make sure to whisk your ingredients thoroughly until smooth. The eggs and sweetened condensed milk should be fully incorporated without lumps. If you’re adding spices like cinnamon or nutmeg, sift them into the mixture to avoid clumps.
• Bake It Just Right: Be mindful of the baking time. If the edges of your pie crust start to get too dark before the center sets, you can cover the edges with aluminum foil to prevent burning while the center finishes baking.

Creative Variations:

• Add a Touch of Fruit: For a burst of flavor, try adding fresh berries or a handful of chopped apples to the filling. These fruits will blend beautifully with the pie’s creamy base while adding a refreshing contrast to the richness of the filling.
• Go for a Nutty Twist: Chopped pecans or walnuts can add a delightful crunch to the filling or sprinkle them on top before baking for an extra texture contrast. The nuttiness pairs perfectly with the sweet, smooth filling.
• Vegan Version: To make a plant-based version of this pie, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use coconut milk or a similar dairy-free cream instead of sour cream and sweetened condensed milk for a creamy, dairy-free alternative.
• Spice It Up: Want to take your pie to the next level? Add a teaspoon of pumpkin pie spice or ginger for a warm, cozy flavor that’s perfect for fall or winter gatherings.
• Gluten-Free Option: If you need a gluten-free version, simply swap the regular pie crust for a gluten-free variety. You could also use a graham cracker crust, made with gluten-free crackers for an easy and tasty alternative.

These tips and variations not only help you perfect your pie but also give you the freedom to experiment with flavors and ingredients based on your preferences or dietary needs. Don’t be afraid to get creative—this recipe is versatile enough to adapt to whatever you’re in the mood for!

Serving Suggestions for Charley Pride Pie

Once your Charley Pride Pie is out of the oven and cooled to perfection, it’s time to serve it up! Whether you’re enjoying it as a dessert or a special treat, there are plenty of ways to pair this pie for a balanced and delightful meal. Here are some serving ideas that will elevate the experience and make your pie even more irresistible.

Simple and Elegant Serve:

• Topped with Whipped Cream: A classic topping, but it’s always a crowd favorite. Add a generous dollop of freshly whipped cream to each slice. If you want to get fancy, dust the top with a little cinnamon or cocoa powder for an extra pop of flavor.
• Fresh Fruit Garnish: Fresh berries like strawberries, raspberries, or blueberries complement the creamy filling beautifully. For a touch of elegance, arrange them artfully on top of each slice or around the edge of the pie. This not only adds color but also a refreshing contrast to the sweetness of the pie.

Pairing with Beverages:

• Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes for a perfect pairing with your pie. The richness of the pie balances out the boldness of the coffee, while a light tea (like chamomile or green tea) provides a refreshing contrast without overwhelming the flavors.
• Milk or Plant-Based Drinks: For a more classic pairing, you can never go wrong with a glass of cold milk—whether it’s dairy or a plant-based alternative like almond or oat milk. The creamy texture of the pie pairs wonderfully with these drinks.

Perfect for Special Occasions:

• Holiday Dessert: Charley Pride Pie is a fantastic choice for your holiday table. Serve it alongside other festive dishes for a comforting dessert that will please a crowd. Try pairing it with a savory side like roasted vegetables or a light salad to balance the richness of the pie.
• Brunch or Afternoon Tea: This pie is also perfect for brunches or afternoon gatherings. Slice it into smaller pieces and serve it as part of a dessert table, alongside pastries, muffins, or light finger foods. It adds a special touch to any casual gathering!

Make it a Meal:

• Serve with Ice Cream: If you want to really go all out, a scoop of vanilla or cinnamon ice cream alongside your pie is an indulgent treat. The cold ice cream and warm pie create the ultimate comfort food duo.

These serving suggestions not only enhance the enjoyment of the Charley Pride Pie but also help you create a memorable meal that’s sure to leave a lasting impression. Whether you choose to keep it simple or get a bit more creative, this pie is sure to be the star of the table!

Common Problems and Solutions for Charley Pride Pie

As with any recipe, there are a few common challenges that can pop up along the way when making Charley Pride Pie. Don’t worry though—I’ve got you covered with practical solutions to ensure your pie turns out perfect every time!

Problem: The crust is too soggy.

Solution: A soggy pie crust can happen when too much moisture from the filling seeps into the crust during baking. To prevent this, here are a few tips: Pre-bake the crust: Bake the crust for about 8-10 minutes before adding the filling. This gives the crust a chance to firm up. Brush with egg wash: Lightly brush the bottom of the crust with a beaten egg before pre-baking. The egg will form a protective layer and prevent the crust from absorbing too much moisture. Bake at a higher temperature: If the crust is still soggy after baking the pie, try increasing the oven temperature by 10-15°F in your next attempt.

Problem: The filling isn’t firm enough.

Solution: If your filling is too runny or soft after baking, it might need more time in the oven. Here’s how to fix that: Bake a little longer: If your pie hasn’t set properly, bake it for 5-10 more minutes, checking every few minutes. The filling should be mostly firm, with just a slight jiggle in the center. Cool completely: Let the pie cool at room temperature for at least 1 hour before refrigerating it. The cooling process helps the filling set. If you refrigerate it overnight, the filling will firm up nicely.

Problem: The pie is cracking on top.

Solution: Sometimes, the filling may crack if it’s baked too long or too quickly. Here’s what you can do: Avoid overbaking: Keep an eye on your pie as it nears the end of its baking time. Once the edges are golden and the center is mostly set, remove it from the oven. The center should still have a slight jiggle, which will firm up as it cools. Lower the oven temperature: If the top cracks too much, try lowering the oven temperature by 10-15°F next time. This allows the pie to cook more slowly and evenly.

Problem: The pie crust is burning before the filling is done.

Solution: Burnt crust can be frustrating, but it’s easy to avoid: Cover the crust edges: If the crust is browning too quickly, cover the edges with aluminum foil after the first 20 minutes of baking. This will protect them from direct heat while allowing the filling to cook through. Use a pie shield: If you bake pies often, consider investing in a pie shield, which will protect the edges from burning.

Problem: The pie is too sweet or not sweet enough.

Solution: Adjusting sweetness can be a matter of personal preference. Here’s how you can control the sweetness: Adjust the sugar: If you prefer a less sweet pie, reduce the amount of sugar by ¼ or ½ cup. For a sweeter version, you can add a little more sugar or even a tablespoon of honey or maple syrup. Balance with spices: If the pie tastes too sweet, you can balance it by adding a bit of cinnamon or nutmeg. These spices not only enhance the flavor but also add warmth and depth.

By troubleshooting these common problems, you can ensure that your Charley Pride Pie turns out beautifully every time. Don’t be afraid to experiment and make small adjustments—baking is a learning process, and each pie is an opportunity to perfect your technique!

Conclusion

Congratulations! You’ve just learned how to make the delicious Charley Pride Pie, and now you’re ready to enjoy every slice. Whether you’re preparing it for a special occasion, a family gathering, or just a cozy evening at home, this pie is sure to be a crowd-pleaser. With its creamy filling, buttery crust, and customizable flavors, it’s a dessert that will leave everyone asking for more.

By following the easy steps and tips provided, you can achieve the perfect texture and flavor balance. And remember, baking is all about experimenting and making the recipe your own, so feel free to try different variations to suit your taste or dietary needs.

Hungry for more delicious creations? Browse our site for (more recipes)  and endless inspiration to spark your next culinary adventure!

Ready to give the Charley Pride Pie a try? Don’t hesitate to share your results in the comments below—whether it’s your first time baking or you’re a seasoned pro, I’d love to hear how it turns out for you! And if you found this recipe helpful, be sure to share it with your friends and family so they can enjoy this delectable treat too.

Happy baking!

Charley Pride Pie

A smooth, creamy, and comforting dessert, this Charley Pride Pie is a perfect combination of rich flavors and an easy-to-make process. Whether you stick to the classic recipe or make dietary-friendly swaps, this pie is bound to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American, Southern

Servings 8

Calories 320 kcal

Ingredients

  

Basic Ingredients:

• 1 pie crust store-bought or homemade
• 2 cups sweetened condensed milk
• 3 large eggs
• 1 cup sour cream
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon optional, for added warmth
• Pinch of salt

Optional Add-ins or Substitutes:

• ✅ Gluten-Free Option: Use a gluten-free pie crust or a graham cracker crust made from gluten-free ingredients.
• ✅ Dairy-Free Version: Swap condensed milk & sour cream for coconut milk or a dairy-free alternative.
• ✅ Vegan Option: Use flax eggs 1 tbsp ground flaxseed + 2.5 tbsp water per egg and replace sour cream with coconut cream.
• ✅ Sweetener Swap: Substitute sugar with stevia maple syrup, or another sweetener of choice.

Instructions

 

1️⃣ Preheat the Oven

• Set your oven to 350°F (175°C) to ensure even baking.

2️⃣ Prepare the Pie Crust

• If using a store-bought crust, place it into your pie dish.
• If using homemade crust, roll it out, fit it into the dish, and crimp the edges.
• Pre-bake the crust for 8-10 minutes until lightly golden to prevent a soggy bottom.

3️⃣ Make the Filling

• In a large bowl, whisk together:
• ✔ Sweetened condensed milk
• ✔ Eggs
• ✔ Sour cream
• ✔ Sugar
• ✔ Vanilla extract
• ✔ Cinnamon (if using)
• ✔ Pinch of salt
• Mix until smooth and creamy.

4️⃣ Pour the Filling Into the Crust

• Evenly pour the mixture into the pre-baked pie crust.

5️⃣ Bake the Pie

• Bake at 350°F for 35-40 minutes.
• The pie is ready when the edges are golden brown and the center is set but slightly jiggly.
• If the crust browns too quickly, cover the edges with foil.

6️⃣ Cool and Set

• Let the pie cool for at least 1 hour before slicing.
• For a firmer texture, refrigerate for a few hours before serving.

Notes

💡 Perfect Your Crust: Brushing the crust with egg wash before baking helps keep it crisp.

💡 Customize the Flavor: Try adding a pinch of nutmeg or orange zest for a unique twist.

💡 Serving Suggestion: Top with whipped cream, caramel drizzle, or toasted pecans for extra indulgence!

Keyword American Dessert, Charley Pride Pie, Classic Pie, Sweet Pie, Creamy Pie, Easy Pie Recipe, holiday dessert, Southern Pie Recipe

FAQs

Got questions? You’re not alone! Here are some frequently asked questions about making the Charley Pride Pie, along with helpful answers to ensure your baking experience goes smoothly.